Crafting Wines in Harmony with Nature: Our Approach to Winemaking

In the pristine isolation of Frankland River, where rolling hills meet ancient soils and cool ocean breezes, we've developed a winemaking philosophy that honours both tradition and innovation. Our approach is simple yet profound: let the unique character of our region shine through in every bottle, while treading as lightly as possible on the land we call home.

A Perfect Place for Wine

There's something magical about Frankland River's isolation. As Western Australia's most remote wine region, we're blessed with an environment that's truly pristine. Our vineyards sit at an elevation of 200-300 meters above sea level, where they benefit from a perfect balance of natural elements:

• Warm days blessed with long sunlight hours
• Cool nights thanks to moderating sea breezes
• Ironstone gravels and mineral-rich sandy loam soils
• A moderate climate with average temperatures ranging from 9.4°C to 21.1°C

This unique combination of factors allows us to create wines that are distinctively Frankland River – especially our world-class Riesling and Shiraz, known for their delicacy, expressiveness, and ability to age gracefully.

Viticulture: Working with Nature, Not Against It

Our vineyard practices have evolved over three generations, but our core principle remains unchanged: work in harmony with nature. Here's how we bring this philosophy to life:

Natural Nutrient Cycling

• We plant cover crops that enrich our soils and create homes for beneficial insects
• Our composting program transforms grape marc, sheep manure, and organic material into natural fertiliser
• Careful timing of compost application helps maintain consistent soil temperatures and improve water retention

Nature's Helpers

• Guinea fowl and sheep are our natural pest control squad
• These four-legged and feathered friends provide organic fertilisation while practicing regenerative grazing
• We've replaced harmful chemicals with natural solutions to protect our soil's healthy microbiome

Smart Resource Management

• Solar-powered irrigation systems provide water exactly where and when it's needed
• Thoughtful canopy management helps achieve perfect vine balance
• Every decision in the vineyard aims to enhance fruit quality while minimizing environmental impact

Winemaking: Where Art Meets Science

The journey from vine to bottle is where our commitment to quality really shines. Our winemaking team understands that great wines begin in the vineyard, but it's their careful attention to detail that helps capture the true essence of our fruit:

Gentle Handling

• Night harvesting ensures optimal fruit temperature and quality
• Delicate pressing captures only the finest free-run juice
• Minimal intervention preserves the natural characteristics of our fruit

Sustainable Practices

• All Alkoomi wines are proudly vegan-friendly
• Solar energy powers our production
• Comprehensive recycling and reuse programs minimize waste
• Continuous focus on reducing our carbon footprint

A Commitment to Place

Being part of Frankland River's best-kept secret comes with a responsibility to preserve and protect this special place. Every decision we make in the vineyard and winery is guided by three key principles:

1. Sustainability: Finding ways to work with nature, not against it
2. Innovation: Embracing new technologies and techniques that improve quality while reducing environmental impact
3. Authenticity: Creating wines that truly express the character of our region

The result? Wines that not only reflect the pristine environment they come from but also our family's commitment to crafting them in the most responsible way possible.

Looking Forward

As we continue to evolve our practices, we're excited about the future of winemaking in Frankland River. Our isolation has become our strength, allowing us to maintain the purity of our environment while producing wines that speak clearly of their origin.

We invite you to taste the results of our approach – wines that capture the essence of our special corner of Western Australia, crafted with respect for both tradition and the natural world that makes it all possible.

Visit our cellar doors to learn more about our winemaking approach and taste the difference that thoughtful, sustainable practices can make in every glass.