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Product Info
| AROMA |
lemon curd + cut hay + hints of vanilla bean
| FLAVOUR |
intense lemon curd + toasty savoury spice + marmalade hints + pithy texture + bright flinty acidity
| WEATHER |
mild, dry winter + spring had ample rain + warm, even summer + timely rainfall throughout
| WINEMAKING |
single block + 1987 plantings + free run juice + 50% french oak barrel fermentation + 50% stainless steel fermentation + 5 months on lees + unfined components blended before bottling