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Product Info
| AROMA |
black forest cake + cardamom pods + old leather goods
| FLAVOUR |
red berries+ toasted hazelnuts + cocoa powder + savoury long finish
| WINEMAKING |
small open fermentation batches + hand plunged + 3 to 4 times daily + extended skin contact + gentle pressing + french oak maturation + 1/3 new french oak + 19 months in barrel + 4 years in bottle